Located southwest of the Korean Peninsula, Jeju
Island is a popular tourist destination among
domestic and international travelers alike for its
beautiful and pristine natural scenery.
The island is home to a number of UNESCO-designated
World Natural Heritage sites such as
Manjanggul Cave and Seongsan Ilchulbong Peak, as well as distinct
tourist attractions like the numerous oreums (Jeju dialect for
small volcanic cones) scattered around the island.
Apart from its stunning natural environment,
Jeju is also known for dishes made with fresh and savory local
products and seafood, offering both visual and palatable
pleasure for visitors to the island.
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